Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits
2 cups Bisquick
2 / 3 cup milk
1 / 4 teaspoon garlic powder
1 / 2 cup grated sharp cheddar cheese
1 / 4 cup butter
1 / 2 teaspoon garlic powder
1 / 4 teaspoon Old Bay Seasoning
1 / 4 teaspoon coarse salt
1 / 2 teaspoon parsley flakes

Preheat oven to 450.
Mixture of Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoon onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.

Red Lobster Shrimp Alfredo
Material:
1 / 3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2 / 3 cup clam juice or chicken broth
1 / 3 cup dry white wine
1 cup heavy cream
1 / 2 cup grated Parmesan cheese
2 tablespoons each lemon juice and chopped parsley
1 / 4 teaspoon each dried basil leaves and dried oregano leaves, crushed
Linguine pasta 1 package (8 ounces) cooked and drained

Directions:

Heat oil in large skillet over medium-high heat. Add the garlic, reduce heat to low. Simmer the garlic until soft. Add shrimp in same skillet and cook over medium-low heat until opaque. Delete; reserve liquid in pan. Add clam juice (I use chicken broth when I'm out of clam juice); bring to a boil. Add wine, cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low, add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add the shrimp sauce. Heat through. Add remaining except linguine. Pour over linguine in a large bowl, stirring gently to coat. Serve with additional grated Parmesan cheese, if desired.

Red Lobster Shrimp scampi
1 cup white wine
Unsalted butter 1 / 2 cup, do not use margarine
3 teaspoons minced garlic
1 pound shrimp, peeled and deveined

Bake at 350 degrees oven for about 6 to 7 minutes.
Be careful not to burn the Shrimp.
Done when the shrimp have turned pink.